Potatoes, sunflower oil, dextrose, salt, onion powder, garlic powder, mushroom powder, matodextrin, spices, stabiliser (E450).
Preheat oven at 220ºC during 10 minutes (electrical oven level 7, gas oven level 5). Spread the preferred quantity equally on the baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake the product for about 15-20 minutes. Meanwhile turn them until they are golden yellow and crispy. Fry smaller quantities for a shorter period. Preparation time will be shorter in a turbo-heating.
Preheat frying oil to 175ºC. Fry quantities (± 500g) for about 3-5 minutes until the product is golden yellow and crispy. Fry smaller quantities for a shorter period.
Heat some oil or butter. Put the product in the frying pan as soon as the butter is melted. Bake the product 10-15 minutes until golden yellow andcrispy. Turn regularly.
|Typical values per 100g|
Of which suger
Of which saturated