The Aviko Churros pack will stand out in your freezer and tempt customers into trying something new for their sweet tastes, plus you get the added bonus of sales of sauces and ice cream to accompany the Churros.
What are Churros?
Churros, or churro, hail from Spain, although they are common in the USA, Philippines, and Latin American cuisine. They are fried dough, similar to doughnuts, but cylindrical in shape, either straight or in Aviko's case, horseshoe shaped. They are usually sprinkled with sugar, or cinnamon sugar mix and served with chocolate or fruit sauces. Simply put, Churros are delicious.
No need to fry, oven bake your Churros
We've spent a long time perfecting our Churros so your customers don't have to fry them to get the perfect consistency and taste. They cook from frozen in just 7 minutes in the oven, the tough choice for your customers is to then decide what they have with them, fresh fruit, Nutella, strawberry sauce? The options are endless, we'd go for them all.
Dessert, snack, elevenses, tea party
For customers craving some sweetness with their coffee, a special treat for the kids, hosting their own tea party, or wanting something quick and tasty for dessert? Aviko's Oven Churros are perfect for all. Crisp on the outside, light and fluffy in the middle, plus your customers can add variety every time they eat them, they're the perfect sweet treat.
Churros images for your own marketing
Want to stock our Churros and communicate them to your customers, check out our range of imagery you can use as your own.
WHEAT flour, water, sunflower oil, salt, sorbitol syrup, dextrose, thickener (E466)
Preheat the Oven at 220ºC (fan assistant oven). Bake the product for 7 minutes. Leave to stand for 3 minutes before serving
Preheat the air fryer at 200°C. Put the product in one layer at the bottom, not covering each other, and cook for 4 minutes. Leave to stand for 3 minutes before serving. (Based on use of a Philips Airfryer XL)
Typical values per 100g
Energy: 331 kCal (1,383 kJ)
Of which are sugar: 5.2
Of which are saturates: 2.1
Food fibres: 2.7