Potatoes (40%), cream, fried red onion (red onion, rapeseed oil) (7%), cheddar cheese (milk) (7%), potato starch, vegetable stock (vegetables extract (carrot, leek, onion, garlic), white wine extract, salt, sunflower oil, spice-extract), tomato concentrate, salt, stabiliser (methyl cellulose), chillies, spices, red pepper, flavouring, smoke flavouring, garlic, onion, spirit vinegar.
Preheat oven at 220°C. Spread the preferred amount of gratin evenly on the baking tray and place the baking tray in the middle of the oven. Bake for 25 min.
|Typical values per 100g|
|Of which suger||2,2|
|Of which saturated||9,8|