Ingredients
Potatoes (40%), cream, fried red onion (red onion, rapeseed oil) (7%), cheddar cheese (milk) (7%), potato starch, vegetable stock (vegetables extract (carrot, leek, onion, garlic), white wine extract, salt, sunflower oil, spice-extract), tomato concentrate, salt, stabiliser (methyl cellulose), chillies, spices, red pepper, flavouring, smoke flavouring, garlic, onion, spirit vinegar.
Cooking information
Oven Cook
Preheat oven at 220°C. Spread the preferred amount of
gratin evenly on the baking tray and place the baking tray in the
middle of the oven. Bake for 25 min.
Nutritional information
| Typical values per 100g | |
| Energy | 825kj (199kcal) |
| Protein | 3,7 |
| Carbohydrates | 13 |
| Of which suger | 2,2 |
| Fat | 14,2 |
| Of which saturated | 9,8 |
| Food fibres | 1,9 |
| Salt | 0,8 |