Ingredients
Potatoes (40%), cream, fried red onion (red onion, rapeseed oil) (7%), cheddar cheese (milk) (7%), potato starch, vegetable stock (vegetables extract (carrot, leek, onion, garlic), white wine extract, salt, sunflower oil, spice-extract), tomato concentrate, salt, stabiliser (methyl cellulose), chillies, spices, red pepper, flavouring, smoke flavouring, garlic, onion, spirit vinegar.
Cooking information
Oven Cook
Preheat oven at 220°C. Spread the preferred amount of
gratin evenly on the baking tray and place the baking tray in the
middle of the oven. Bake for 25 min.
Nutritional information
Typical values per 100g | |
Energy | 825kj (199kcal) |
Protein | 3,7 |
Carbohydrates | 13 |
Of which suger | 2,2 |
Fat | 14,2 |
Of which saturated | 9,8 |
Food fibres | 1,9 |
Salt | 0,8 |