Gastro Gratin Rosemary & Thyme

  • Header Aviko Gastro Gratin Rosemary Thyme

Gastro Gratin Rosemary & Thyme

Posted on 28/06/2017

Slices of potato and mature cheddar with rosemary and thyme. Gluten Free


cream, potatoes (40%), cheddar cheese (milk) (7%), onion, potato starch, salt, stabiliser (methyl cellulose), vegetable broth powder
(salt, maltodextrin, lactose, yeast extract, rapeseed oil, sugar, vegetables (onion, carrot, leek, parsley), mace), garlic, thyme (0,2%), rosemary (0,2%), natural garlic flavouring, sugar, spices, onion powder.

Cooking information

Oven Cook
Preheat oven at 220°C. Spread the preferred amount of gratin evenly on the baking tray and place the baking tray in the middle of the oven. Bake for 25 min.

Nutritional information

Typical values per 100g
Energy 769kj (185kcal)
Protein 3,6
Carbohydrates 12,6
Of which suger 1.8
Fat 13
Of which saturated    9,8
Food fibres 1,7
Salt 0,51

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