Cream 45%, sweet potatoes, Emmental cheese (milk) 5%, potato starch, Cheddar cheese (milk) 2%, salt, stabiliser (methyl cellulose), natural garlic flavouring, spices.
Preheat oven at 200°C. Spread the preferred amount of gratin evenly on the baking tray and place the baking tray in the middle of the oven. Bake for 25 min.
|Typical values per 100g|
|Of which suger||5,5|
|Of which saturated||11|