Potatoes (48%), cream, Cheddar cheese (milk) (3,5%), Emmental
cheese (milk) (3,5%), potato starch, summer truffle (0,8%),
natural flavouring, salt, stabiliser (methyl cellulose), vegetable stock (vegetables extract (carrot, leek, onion, garlic), white wine extract, salt, sunflower oil, spice-extract (thyme, bay leaves, cloves)), truffles juice, black pepper, sugar, spices, onion powder.
Preheat oven at 220°C. Spread the preferred amount of gratin evenly on the baking tray and place the baking tray in the middle of the oven. Bake for 25 min.
|Typical values per 100g|
|Of which suger||1,3|
|Of which saturated||9,4|