Gratin Cream & Cheese

  • Header Aviko Gastro Gratin Cream Cheese

Gratin Cream & Cheese

Posted on 28/06/2017

Rich, smooth and creamy. Gluten Free


45 % cream, 44% potatoes, 7% Emmental cheese (milk), potato starch, salt, stabiliser (methyl cellulose), natural garlic flavouring,

Cooking information

Oven Cook
Preheat oven at 220°C. Spread the preferred amount of gratin evenly on the baking tray and place the baking tray in the middle of the oven. Bake for 25 min..

Nutritional information

Typical values per 100g
Energy 740kj (180kcal)
Protein 3,5
Carbohydrates 12,5
Of which suger 0.8
Fat 12,5
Of which saturated    9,5
Food fibres 0,9
Salt 1

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