Potatoes, sunflower oil, modified potato starch, rice flour, garlic powder, salt, onion powder, potato starch, raising agent (E500, E450), parsley, basil, thickener (E415), colouring agent (E160c).
Preheat the oven at 220°C (428°F) (gas oven level 5). Spread the preferred quantity product (± 500g) evenly on the baking tray (preferably on baking paper). Place the tray in the middle of the oven. Bake the product for about 15-20 minutes. Meanwhile turn them until golden yellow and crispy. Fry smaller quantities for a shorter period. Preparation time will be shorter in a turbo-heating.
Preheat frying oil to 175°C (347°F). Fry small quantities (± 500g) for about 3-3½ minutes until the product is golden yellow and crispy.
Heat some oil or butter. Put the product in the frying pan as soon as the oil is hot, or the butter is melted. Add salt and spices to your preference. Bake the product for 10-15 minutes at average temperature until golden/yellow and crispy. Turn regularly.
|Typical values per 100g|
|Of which suger||0,8|
|Of which saturated||0,5|