Potatoes, sunflower oil, modified starch, rice flour, spices, salt, dextrin, maltodextrin, yeast extract, flavouring, raising agent (E500, E450), thickener (E415).
Preheat oven at 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 15-20 min. Turn half way through cooking time.
Pre-heat frying oil to max. 175°C. Deep fry portions of 500g for 3-5 min. Do not fry too dark and reduce frying time when frying smaller portions.
Heat 15g (2 tbsp) of oil or butter in a frying pan. Fry the product for 10-15 min. at medium temperature. Turn the product regularly.
|Typical values per 100g|
|Of which suger||1,5|
|Of which saturated||0,4|