Spicy Wedges

  • UK_Retail_Spicy_Potato_Wedges

Spicy Wedges

Posted on 28/06/2017

Crunchy and a bit spicy. 100% sunflower oil & Gluten Free

Ingredients

Potatoes, sunflower oil, modified starch, rice flour, spices, salt, dextrin, maltodextrin, yeast extract, flavouring, raising agent (E500, E450), thickener (E415).

Cooking information

Oven Cook
Preheat oven at 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 15-20 min. Turn half way through cooking time.

Fry
Pre-heat frying oil to max. 175°C. Deep fry portions of 500g for 3-5 min. Do not fry too dark and reduce frying time when frying smaller portions.

Frying pan
Heat 15g (2 tbsp) of oil or butter in a frying pan. Fry the product for 10-15 min. at medium temperature. Turn the product regularly.

Nutritional information

Typical values per 100g
Energy 550kj (130kcal)
Protein 2,5
Carbohydrates 22
Of which suger 1,5
Fat 3
Of which saturated 0,4
Food fibres 2,5
Salt 0,65