Spicy Wedges

  • UK_Retail_Spicy_Potato_Wedges

Spicy Wedges

Posted on 28/06/2017

Crunchy and a bit spicy. 100% sunflower oil & Gluten Free


Potatoes, sunflower oil, modified starch, rice flour, spices, salt, dextrin, maltodextrin, yeast extract, flavouring, raising agent (E500, E450), thickener (E415).

Cooking information

Oven Cook
Preheat oven at 220°C. Spread portions of 500g on a baking tray with baking paper. Place the baking tray in the middle of the oven and bake for 15-20 min. Turn half way through cooking time.

Pre-heat frying oil to max. 175°C. Deep fry portions of 500g for 3-5 min. Do not fry too dark and reduce frying time when frying smaller portions.

Frying pan
Heat 15g (2 tbsp) of oil or butter in a frying pan. Fry the product for 10-15 min. at medium temperature. Turn the product regularly.

Nutritional information

Typical values per 100g
Energy 550kj (130kcal)
Protein 2,5
Carbohydrates 22
Of which suger 1,5
Fat 3
Of which saturated 0,4
Food fibres 2,5
Salt 0,65