Ingredients
Potatoes, modified starch, sunflower oil, rice flour, salt, dextrin, rising agent (E500, E450), maltodextrin, thickener (E415), turmeric, paprika extract.
Cooking
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Nutritional values |
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| Oven Cook | Typical values per 100g | ||
| Preheat the oven at 220°C (428°F) (gas oven level 5, grill at highest level). Spread the preferred quantity product evenly in a baking dish. Place the dish in the middle of the oven and bake this for about 17-20 minutes. When prepared in the oven, this product may remain fairly light in colour. | Energy Protein Carbohydrates Of which suger Fat Of which saturated Food fibres Salt |
585kj (140kcal) 2,5 23 1 3,5 0,4 2,5 0,33 |
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| Fry | |||
| Preheat frying oil to 175ºC (347ºF). Fry small quantities (max. 500g) for about 3-5 minutes until golden yellow and crispy. Add salt and spices to your preference. Fry smaller quantities for a shorter period. | |||